女兒終於開學了，開學前的兩個星期真的忙個不停，現在總算定下來，可以做蛋糕了．女兒想吃草莓味蛋糕，便做了這個草莓乳酪蛋糕，今次做海綿蛋糕時，用了King Arthur的麵粉，這麵粉是幾個月前買的，那時見有網友討論這麵粉的優點，做出來的麵包比用普通麵粉的好很多，便好奇地買了一包來試試，但其實心想不會相差太遠吧...由於家裏的麵粉未用完，所以一直放在櫃子裏沒用，而今次用了King Arthur做出來的蛋糕，的確比以前做的更鬆軟，很有"海綿"的感覺，是我做海綿蛋糕以來，做得最滿意的一次，這才體會到網友所說的power of King Arthur flour.
4 comments:
where to buy the King Arthur ? it sounds good !I decided to make a cake for my friend 2 weeks later !
I bought it at Citysuper...but I can't find it there anymore...I can't find it at Great either...you may try Taste...it is what it looks like:
http://shop.bakerscatalogue.com/detail.jsp?id=3185&pv=1157397190548
if you can find it...please buy some for me :)
oh...one more thing...I bought it at CWB Citysuper but can't find at IFC...you may try CWB or TST.
I just try Taste today,they don't have , may be I will try CWB city super !
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