Tuesday, May 08, 2012

湯種包

每次做湯種時，都會煮多一些的，因為份量太少很難煮，所以一般會分三份，今天是第二份的湯種包．

原本只想做火腿芝士包的，但女兒說想吃甜的，那麼便加些紅莓做紅莓包，通常做乾果麵包，乾果都是在打麵團時加入的，但今天的紅莓乾是後來加入麵團裏的，所以混得不太平均，包身也不夠圓滑，後來女兒又說想吃朱古力醬，所以又做了兩個朱古力醬包，原本是三個的，一個因為搓揉時弄破了，只好扔掉，火腿芝士包的芝士焗得像火山爆發那樣，流到焗盤上並有點焦，但沒影響麵包的味道，焗過的火腿很香又好吃，我也吃了兩個．
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