Sunday, January 08, 2006

Fruits Pound Cake

聖誕節前已想做這個蛋糕了，因為覺得有點像聖誕節常見的panettone，那是我們一家都很喜歡吃的，可惜沒時間，只好留到聖誕後才做．

原先的食譜是要先用白蘭地將果皮浸一晚的，但我攪不清那些酒才是白蘭地，所以沒有浸，反正女兒要吃，還是不浸酒的好．今次做的這個pound cake沒有上次做的那個原味的好，糕身爆得不夠，而且四邊有點焦，但味道還是不錯，可能因為蛋糕發得不夠，我覺得果皮是太多了，下次可以將份量減三份一，爐溫也要低一點，我有信心下次可以做得更好．
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